So I have a ton of pasta now after so many great sale/coupon match-ups. We can only eat so much spaghetti, so tonight I decided to be daring and try a new recipe that was on the back of the Ronzoni box. Usually I won't try a new recipe unless I've read/heard reviews on it, but like I said, I decided to be daring. :) Anyway, the recipe was really good so I thought I'd share it.
BRUSCHETTA-STYLE THIN SPAGHETTI
Cook thin spaghetti according to package directions; drain. Heat a large sauté pan on medium high with olive oil. Sauté garlic until golden. Add balsamic vinegar, tomatoes, and herbs. Heat until warmed (about 2 minutes). Add thin spaghetti to tomato mixture and heat until warmed (about 2-3 minutes). Sprinkle parmesan cheese on top. I also added some spices from the McCormick Italian Herb Seasoning Grinder.
Ingredients:
1/2 box Whole Wheat Blend Thin Ronzoni Thin Spaghetti (or other style of pasta)
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon balsamic vinegar
1 1/2 cups fresh tomatoes, diced
Oregano and basil (fresh or dried) to taste
Shredded Parmesan cheese, cracked pepper, salt to taste
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon balsamic vinegar
1 1/2 cups fresh tomatoes, diced
Oregano and basil (fresh or dried) to taste
Shredded Parmesan cheese, cracked pepper, salt to taste
